Hibiki Suntory

Hibiki Suntory is a  Japanese whisky classified as a Japanese whisky and belongs to the hibiki family. Hibiki Suntory is available at Dial a Drink Kenya where it contains 43% ABV (alcohol by volume). Hibiki Suntory whisky comes in 700ml which costs ksh 28,500  at dial a drink kenya.

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Hibiki Suntory Japanese whisky is amber in colour and has a palate honey like sweetness, candied orange peel, with white chocolate. Hibiki Suntory has a subtle, tender long finish and with hint of mizuna.

Hibiki whisky is a harmonious blend of innumerous malt and grain from Yamazaki, Hakushu distillery and Chita distillery which are meticulously blended to create a full orchestra of flavors and aromas. Hibiki was launched in 1989 Japan to commemorate Suntory’s 90th anniversary. The whiskey is drawn from 5 different types of cask, including American white oak cask, Sherry cask and Mizuna oak cask. The blend itself was crafted by the Suntory Whiskey blending team, led by Master Blender Shingo Torii. The whiskey is bottled at 43% ABV.

Appearance

Amber/pale gold in the glass

Aromas

Has a beguiling aroma of apricots, orange blossom and marmalade, bolstered by subtle spiciness. Also has elegant and seductive hints of cinnamon and clove.

Palate

The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery ,spice, but the soft, succulent fruit takes hold.

Finish

It finishes quite lightly, with a little bitterness edging in amongst sweet and floral notes.

Suggested cocktails

Hibiki Suntory being a Japanese whiskey is best when mixed straight or on the rocks. It is also suggested for other cocktails like;

The  beast (recipe below)

The Smash

Coke and nuts whisky

Sour

The red Akuma

The Beast

Ingredients

2 cubes of sugar

4 dashes of Angostura bitters

1 lemon

1 lime wheel

1 orange wheel

1 cocktail cherry

½ teaspoon Grenadine syrup

¼ cup of your finest Japanese whisky

A splash of ginger ale

Method

Put the cubes in a glass, add citrus wheels, cherry and grenadine.

Smash it just enough to release the juice and oils

Add a little whisky and ice cubes, then stir.

 

Finally top up with ginger ale or club soda.