Kenya
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Smirnoff Raspberry Vodka cocktail Recipe-Dial A Drink Kenya
Posted in Kenya, Nairobi, Delivery, dial a drink by Simon
Smirnoff Lime Flavored vodka cocktail-Dial A Drink Kenya
Posted in Kenya, Nairobi, Delivery, dial a drink by Simon
Smirnoff Orange Flavored Vodka cocktails Recipe
Posted in Kenya, Nairobi, Delivery, dial a drink by Simon
Smirnoff Orange flavored cocktails
Smirnoff Orange Vodka is a Russian vodka classified as flavored vodka. It is infused with a blend of six varietals of mandarin and navel oranges for a zesty citrus flavor.
Smirnoff Blue Label vodka cocktails Recipes-Dial A Drink Kenya
Posted in Kenya, Nairobi, Delivery, dial a drink by Simon
Classic Smirnoff cocktail Recipes-Dial A Drink Kenya
Posted in Kenya, Nairobi, Delivery, dial a drink by Simon
Classic Smirnoff cocktail Recipes-Dial A Drink Kenya
Smirnoff vodkas has been well known spirits in the World. This spirit vodkas can be taken on its own or on the rock for simple mixing but when elevated to different cocktails as a base spirit it produces classic cocktails. This cocktails some can be made at home since are easy to make and some are best enjoyed at your local bar where the mixologists do the thing of perfecting these vodkas.
Different flavors of Smirnoff vodka-Dial a Drink Kenya
Posted in Kenya, Nairobi, Delivery, dial a drink by Simon
Different flavors of Smirnoff vodka-Dial a Drink Kenya
Smirnoff is a Russian vodka brand owned and produced by the British company Diageo.
Smirnoff was founded in 1880s in Moscow by Pyotr Arsenievich Smirnov but at that time it was known as Smirnov from his name. Smirnoff vodka is a triple distilled spirit which is produced in large multi-column still from North America grain and its charcoal is filtered and bottled at 40% alcohol by volume. Smirnoff vodka is well known as a gluten free vodka.
Apple Brandies cocktail Recipes-Dial a Drink Kenya
Posted in Kenya, dial a drink by Esther
Apple Brandies cocktail Recipes-Dial a Drink Kenya
Apple Brandy cocktails are mostly prepared in America since most of the Apple brandies are produced here. However, you can enjoy a good and classic apple brandy here in Kenya anytime you want from your bar or at home as far as you have the ingredients.
One thing to consider while making any apple brandy cocktail is your brandy must be original so us not to suck and also you must me someone used to sweet liquor since an apple brandy is sweet and making a cocktail from it is mostly making it much interesting.
Best Apple Brandies -Dial a Drink Kenya
Posted in Kenya, dial a drink by Simon
Best Apple Brandies -Dial a Drink Kenya
What is an Apple brandy? As we know a brandy is a liquor made from fermented grape juice and we have different of brandies where Apple brandy is one of them. Apple brandy is typically made with cider apples (instead of grapes), but it can also be made with pears grown in the same region. Apple brandies are classified in two new and old brandies, where in America the brandies produced are made with sweet eating apples to make new brandies and in France uses bitter and sour apples which is mostly known for distilling Calvados, the classic Normandy brandy.
Simple Cocktail Recipes to Try at Home-Dial a Drink Kenya
Posted in Kenya, Whisky, dial a drink by Simon
Simple Cocktail Recipes to Try at Home-Dial a Drink Kenya
It is the small things we do that makes us happy but doing things that seems impossible or changing the source of the good moments like making a cocktail at home especially for our loved once makes us even happier. In this article, you will find various cocktail recipes you can make at home at anytime with few and simple ingredients.
Sidecar Cocktail Recipe
Posted in Kenya by Simon
Sidecar cocktail is the most famous of all classic cognac drinks up to date. It was likely invented around World War 1. There a lot of unsure stories of when or who started the making of this cocktail, but this entrancing mixture of brandy or cognac, lemon juice, and orange liqueur started making the rounds in the most fashionable watering holes in London and Paris during the 1920s.
The sidecar is complex enough in flavor to satisfy even the driest palate. Sidecar are considered more of a challenge for bartenders because the proportion of ingredients is more difficult to balance from liqueurs of variable sweetness.