Paloma Tequila Cocktail Recipe-Dial A Drink Kenya

Paloma Tequila Cocktail Recipe-Dial A Drink Kenya

Paloma

The Paloma is a refreshing easy-to make cooler that combines tequila, lime juice and grape fruit soda. Its origin story is nebulous, but most reports peg its creation to the 1950s

This cocktail plays as the second fiddle to the Margarita cocktail. In Paloma cocktail, Blanco tequila is the traditional choice, but lightly aged reposado also make a fine drink. In this case, it’s best to keep the Anejo capped, as well-aged expression’s oak profile disrupts that clean, refreshing taste you want in a Paloma

Ingredients

·         2 ounces tequila

·         ½ ounce lime juice, freshly squeezed

·         Grapefruit soda, chilled, to top

·         Garnish: lime wheel

·         Garnish: salt rim

How to prepare

1.       Rub a lime wedge around the edge of a highball glass, and dip the rim in salt.

2.       Add the tequila and lime juice to the glass, and fill with ice

3.       Top with grapefruit soda, and stir briefly and gently to combine

4.       Garnish with a lime wheel.

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