Blood Mary cocktail/most popular cocktail/dial a drink Kenya

Bloody Mary Cocktail Recipe

Ingredients

·         100ml vodka

·         500ml tomato juice

·         Handful of ice

·         1 tbsp lemon juice and 2 slices to serve

·         Few shakes Worcestershire sauce

·         Few shakes Tobasco

·         Pinch celery salt

·         Pinch black pepper

·         2 celery sticks, to serve

Preparation

·         Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.

·         Add 3 shakes of Worcestershire sauce and Tabasco and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses

·         Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Best served with egg and bacon brioche soldiers.

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