5 Best Tequila Cocktails to try right Now-Dial A Drink Kenya
Posted in Kenya, Nairobi, dial a drink
5 Best Tequila Cocktails to try right Now-Dial A Drink Kenya
Think of tequila cocktails, and the Margarita is sure to come to mind. I’s a great drink, certainly, but the agave spirits can be used in so much more than the popular combination of tequila, lime juice, and orange liqueur.
It’s one of the most popular cocktails in the World and for a good reason. The combination of tequila, orange liqueur, and lime (plus simple syrup) strikes all the right notes.
This cocktail is said to be invented in 1948 in Dallas and also some say Margarita translates to daisy flower in Spanish, was an inevitable twist on the Daisy, a cocktail template involving spirit, citrus, orange liqueur and soda. Make one with tequila, leave out soda, and you get a Margarita.
But regardless of how or when it was invented, the Margarita has earned its way into drinkers’ hearts.
Ingredients
· 2 ounces Blanco tequila
· ½ ounce orange liqueur
· 1 ounce lime juice, freshly squeezed
· ½ ounce agave syrup
· Garnish: Lime wheel
· Garnish: Kosher salt (optional)
How to prepare a Margarita cocktail
1. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled.
2. Strain into a rock glass over fresh ice.
3. Garnish with a lime wheel and kosher salt rim(optional)
Anejo Old Fashioned
Make one for yourself the next time you want to tweak your favorite cocktail or enjoy a smooth and savory nightcap.
Ingredients
· ¼ ounce agave nectar
· 1dash Angostura bitters
· Orange peel
· 3-ounce Anejo tequila
· Garnish: brandied cherry
How to prepare
1. In a mixing glass, lightly muddle the agave nectar, bitters and orange peel.
2. Add the tequila, then fill with ice and stir until well-chilled.
3. Strain into an old-fashioned glass over ice, and garnish with a brandied cherry
Lone Ranger
Tequila and sparkling wine especially rose are not served in the same glass, but the Lone Ranger proves that freshly-squeezed lemon can tie two together with a bright, citrusy bow. This cocktail was founded by Jeffrey Morgenthaler.
Ingredients
· 11/2-ounce silver tequila
· 1-ounce lemon juice, freshly squeezed
· ½ ounce rich simple syrup
· 2-ounce brut rose sparkling wine
· Garnish: lemon twist
How to prepare
1. Add the tequila, lemon juice and simple syrup to a shaker with ice and shake until well-chilled
2. Add the sparkling wine
3. Strain into a Collins glass filled with fresh ice
4. Garnish with a lemon twist
Tequila Mockingbird
Founded by New Yorker bartender Greg Seider. This cocktail fuses the earthy bite of tequila with the fresh, hydrating power of watermelon.
Ingredients
· 1 slice Jalapeno
· 3 watermelon cubes
· 2 ounces silver tequila
· ¾ ounce lime juice, freshly squeezed
· ¾ ounce agave syrup
How to prepare
1. Muddle the jalapeno slice and watermelon cubes in a shaker to extract the juices.
2. Add tequila, lime juice, agave syrup and ice, and shake until well-chilled
3. Fine -strain into a rock glass over fresh ice
Paloma
The Paloma is a refreshing easy-to make cooler that combines tequila, lime juice and grape fruit soda. Its origin story is nebulous, but most reports peg its creation to the 1950s
Ingredients
· 2 ounces tequila
· ½ ounce lime juice, freshly squeezed
· Grapefruit soda, chilled, to top
· Garnish: lime wheel
· Garnish: salt rim
How to prepare
1. Rub a lime wedge around the edge of a highball glass, and dip the rim in salt.
2. Add the tequila and lime juice to the glass, and fill with ice
3. Top with grapefruit soda, and stir briefly and gently to combine
4. Garnish with a lime wheel.
Smoke Follows Beauty
Founded by a bartender called Ricky Agustin, owner of Seattle’s Mountaineering Club. This cocktail is a combination of mezcal with serrano-infused triple sec, muddled cucumber and cilantro, lime juice, and agave syrup to produce a refreshing drink that brings the heat
Ingredients
· 3 slices cucumber
· 2 stalks cilantro
· 2 ounces 1legal Mezcal Joven
· ¾ ounce Serrano-infused triple Sec
· ¾ ounce lime juice
· ¼ ounce agave syrup
· Garnish: Jicama slice, chilled and seasoned with sal de gusano
Steps
1. In a shaker, muddle the cucumber and cilantro
2. Add the mezcal, infused triple sec, lime juice, agave syrup and ice, and shake until well-chilled’
3. Double-strain into a Nick & Nora glass
4. Garnish with a chilled slice of Jicama seasoned with sal de gusano
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