Hibiki Suntory

Hibiki Suntoryis a  Japanese whisky classified as a Japanese whisky and belongs to the hibiki family. Hibiki Suntory is available at Dial a Drink Kenya where it contains 43% ABV (alcohol by volume). Hibiki Suntory whisky comes in 700ml which costs ksh 28,500  at dial a drink kenya.  At Dial A Drink Kenya we offer you the best whisky and alcohol prices in Kenya, quality alcohol and also a free and fast alcohol delivery within Nairobi and its environs. Buy Hibiki Suntory whisky in Kenya from the best whisky delivery in Kenya service providers at low prices. Fast and free alcohol delivery in Nairobi and its environs Hibiki Suntory Japanese whisky is amber in colour and has a palate honey like sweetness, candied orange peel, with white chocolate. Hibiki Suntory has a subtle, tender long finish and with hint of mizuna. Hibiki whisky is a harmonious blend of innumerous malt and grain from Yamazaki, Hakushu distillery and Chita distillery which are meticulously blended to create a full orchestra of flavors and aromas. Hibiki was launched in 1989 Japan to commemorate Suntory’s 90th anniversary. The whiskey is drawn from 5 different types of cask, including American white oak cask, Sherry cask and Mizuna oak cask. The blend itself was crafted by the Suntory Whiskey blending team, led by Master Blender Shingo Torii. The whiskey is bottled at 43% ABV. Appearance Amber/pale gold in the glass Aromas Has a beguiling aroma of apricots, orange blossom and marmalade, bolstered by subtle spiciness. Also has elegant and seductive hints of cinnamon and clove. Palate The generous fruit continues on to the palate, with oranges and apricots in abundance. There’s a little peppery ,spice, but the soft, succulent fruit takes hold. Finish It finishes quite lightly, with a little bitterness edging in amongst sweet and floral notes. Suggested cocktails Hibiki Suntory being a Japanese whiskey is best when mixed straight or on the rocks. It is also suggested for other cocktails like; The  beast (recipe below) The Smash Coke and nuts whisky Sour The red Akuma The Beast Ingredients 2 cubes of sugar 4 dashes of Angostura bitters 1 lemon 1 lime wheel 1 orange wheel 1 cocktail cherry ½ teaspoon Grenadine syrup ¼ cup of your finest Japanese whisky A splash of ginger ale Method Put the cubes in a glass, add citrus wheels, cherry and grenadine. Smash it just enough to release the juice and oils Add a little whisky and ice cubes, then stir.   Finally top up with ginger ale or club soda.